Buenos Aires has a deep passion for pizza, with a unique style that’s a must-try for any visitor or resident.
If you’re on the hunt for the best pizza in Buenos Aires, this list provides options ranging from the classic, cheese-heavy al molde style to the thinner a la piedra crusts.
Buenos Aires boasts one of the world’s great pizza traditions, thanks to the massive Italian immigration wave in the late 19th and early 20th centuries.
The city’s pizzerías serve a distinctly Argentine style that differs from both Neapolitan and American pizza, featuring a thicker, fluffier crust and generous amounts of cheese. Whether you’re searching for the best pizza in Palermo Buenos Aires or exploring traditional spots in other neighborhoods, you’ll find exceptional options throughout the city.
Argentine pizza has its own character that may surprise expats.
The dough is typically thicker and spongier than Italian thin-crust styles, with a golden, slightly crispy bottom.
Mozzarella cheese is applied liberally – often much more than you’d find elsewhere – and is usually a softer, creamier variety. The most traditional style is pizza a la piedra (stone-baked pizza), though many classic pizzerías use large deck ovens.
Two iconic local styles dominate: pizza de molde (thick, rectangular pan pizza) and pizza a la piedra (round, stone-baked).
Many pizzerías also serve fainá, a chickpea flour flatbread that locals traditionally place on top of their pizza slice—a combination called “pizza con fainá” or ” al paso” when eaten standing at the counter.
Most traditional pizzerías operate al paso (standing at a counter) or offer table service.
It’s common to order pizza by the porción (slice) or by whole pies called pizzas grandes. Popular varieties include muzzarella (just cheese), napolitana (tomato, mozzarella, garlic, and oregano), fugazzeta (onion and cheese), and calabresa (spicy sausage).
Don’t be surprised if your pizza arrives lukewarm – this is normal in traditional spots that prepare large quantities in advance.
Evening dining starts late in Buenos Aires, with pizzerías filling up around 9-10 PM on weekends. Making a reservation at popular spots is wise, especially in neighborhoods like Palermo, where the best pizza places draw crowds. Most establishments accept cash and cards, though smaller traditional places may prefer cash.
